Why Raw Vegan Desserts?

Most of us love the taste experience of something sweet, creamy, crunchy and flavors that take us over the top, like a dessert! Here we value the idea of not only living to eat but also the added benefit of eating to live.

Hippocrates said, “Let food be they medicine and medicine be they food.” Our bodies are fueled, fed and healed by nature’s gift to us, Plants! Plants contain all the nutrients we need to have vibrant health strength and to regenerate.

When food is heated, baked or cooked the essential life-giving elements are destroyed. We are left with potentially delicious foods, but they are not only nutritionally compromised and difficult to digest but they also deplete and weaken our healthy immune system. Increasing our susceptibility to disease and sickness.

Raw vegan desserts are made with both the deliciousness factor and eating to live in mind! Our priority is to make product using only whole plant based raw  ingredients that are nutrionally dense easily digested and bio-available.

Why not have your cake and eat it too!

The Desserts


All creations are made with fruit, nuts and seeds. Using natural spices, colors, and extracts.

maple syrup and dates

Sweeteners used: dates, maple-syrup, honey, coconut sugar, and xylitol.

earth and a heart

Free of: animal products(honey used in some), dairy, gluten, and refined sugar.